What about maple nectar (concentrated maple water)?
Since 2023, the Maple Producers of Quebec (PPAQ) have integrated concentrated maple water – affectionately called “maple nectar” internally – into the marketing agreement for maple water. This concentrate is actually a new liquid sweetener that enhances the existing range of maple products. It is already generating growing interest both here and internationally, particularly among food processors, especially in the beverage and distillery industries.
An Emerging Market
Thanks to its unique properties, concentrated maple water is positioned as a natural alternative to other sweeteners and sugar substitutes currently available on the market. Its potential is promising across various sectors, from mixology to bakery products, dairy products, and processed foods.
Equipment and Production
For the 2025 season, maple producers equipped with a Master-E evaporator will exclusively produce maple syrup. Although this evaporator can operate in two distinct modes – MAPLE SYRUP mode and CONCENTRATED MAPLE WATER mode – the units leaving the factory are set by default for syrup production.
Developments to Watch
The arrival of concentrated maple water opens the door to new economic prospects for maple producers and the entire maple industry. With increasing demand for natural and authentic ingredients, this innovation, complementary to maple syrup, offers numerous market opportunities and could redefine the future of maple products.
THE MASTER-E
The Master-E evaporator is a new evaporation concept in the maple industry. It combines electric energy with the energy efficiency of steam compression. It is 100% electric and fully automated for simplicity of operation and unmatched efficiency!
